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We had to grab a slice the New Orleans Native, Chantilly Cake, on our PB Passport adventure to Louisiana!
Vanilla peanut butter is layered on mixed berry sauce, frosted with chantilly cream, topped with dried blueberries and strawberries! A southern slice Way Down in New Orleans!
*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
We had to grab a slice the New Orleans Native, Chantilly Cake, on our PB Passport adventure to Louisiana!
Vanilla peanut butter is layered on mixed berry sauce, frosted with chantilly cream, topped with dried blueberries and strawberries! A southern slice Way Down in New Orleans!
*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
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My least favorite flavor. Maybe an aquired taste but just meh..
New obsession
This was chocked full of so many things going on. Very very good
Wow. This flavor took it out of the park! The vanilla peanut butter is very balanced against the berry sauce which was ooey and gooey. The dried berries were amazing, but the star of the show was the chantilly lace frosting. It immediately took me back to the cream cheese candy my aunt used to make. 12/10.
I didn’t know if I’d like this one but.. i broke up some chessman cookies on top for some crunch and.. my oh my! With the cookies its a 10. Good regardless but with the added cookies this is Amazing! Will bet again nect year! ❤️
